CHOCOLATE VALENTINE CAKES

Ingredients

• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups flour all-purpose
• 1 1/2 cups sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 2 eggs
• 3/4 cup lukewarm water
• 3/4 cup buttermilk
• 3 tablespoons coconut oil pure
• 1 teaspoon pure vanilla extract
• 200 grams dark chocolate good, or white chocolate
• 1 cup heavy cream
• 1 tablespoon butter

Nutrition

• Calories : 230 calories
• Carbohydrate : 30 grams
• Cholesterol : 40 milligrams
• Fat : 12 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 7 grams
• Sodium : 220 milligrams
• Sugar : 19 grams