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One Pot Mexican Style Chicken Noodle Soup

yield: 8 total time: 30 minutes
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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 cup white onion chopped
  • 1 cup carrots diced
  • 1 cup diced celery
  • 1 tablespoon minced garlic
  • 50 ounces chicken broth
  • 3 cups cooked shredded chicken
  • 4 cups noodles cooked thin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1 tablespoon ground cumin
  • 1 cup salsa verde mild
  • 1 lime juiced
  • 1/2 cup chopped fresh cilantro

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 60 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 430 milligrams
  • Sugar : 4 grams
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