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Sausage Carbonara Pasta

yield: 4 total time: 30 minutes

Ingredients

1 pound italian sausages
1 tablespoon olive oil
4 slices bacon chopped
1 pound linguine pasta
4 large egg yolks
1/2 cup heavy cream
3 1/2 ounces grated Parmesan cheese
1 lemon
2 teaspoons fresh parsley chopped
extra-virgin olive oil

Nutrition

Calories : 1310 calories
Carbohydrate : 92 grams
Cholesterol : 385 milligrams
Fat : 84 grams
Fiber : 5 grams
Protein : 47 grams
SaturatedFat : 32 grams
Sodium : 1470 milligrams
Sugar : 4 grams

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