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Sausage Carbonara Pasta

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound italian sausages
  • 1 tablespoon olive oil
  • 4 slices bacon chopped
  • 1 pound linguine pasta
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 3 1/2 ounces grated Parmesan cheese
  • 1 lemon
  • 2 teaspoons fresh parsley chopped
  • extra-virgin olive oil

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 385 milligrams
  • Fat : 84 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 32 grams
  • Sodium : 1470 milligrams
  • Sugar : 4 grams
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