Ingredients
- 8 tomatillos husked
- 3 shallots
- 2 cloves garlic peeled
- 4 ounces chile peppers chopped green
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper fresh, seeded
- salt to taste
Nutrition
- Calories : 240 calories
- Carbohydrate : 41 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 630 milligrams
- Sugar : 6 grams
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