Coconut Lime Greek Yogurt Scones

Ingredients

• 2 cups flour
• 3 tablespoons sugar
• 1/2 cup shredded coconut
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons butter cold, cut into cubes
• 1 cup greek yogurt I used Chobani low fat
• 1 egg yolk
• 1/2 teaspoon vanilla
• 1/2 teaspoon coconut extract
• 1 lime
• 2 tablespoons heavy cream
• 2 tablespoons greek yogurt
• 1 lime
• 1 drop food coloring gel green, optional
• glaze
• powdered sugar
• 3 tablespoons toasted coconut for sprinkling on top

Nutrition

• Calories : 290 calories
• Carbohydrate : 39 grams
• Cholesterol : 55 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 9 grams
• Sodium : 550 milligrams
• Sugar : 11 grams