Pico de Gallo
yield: 4
total time: 30 minutes
Ingredients
- 2 tomatoes large
- 1 bunch cilantro approx 1/2-3/4 cup, thick stems removed, roughly chopped
- 1 sweet onion large
- 1 lime
- 2 jalapeno peppers or other hot pepper
- kosher salt to taste
- 4 avocados ripe
- 1 cup pico de gallo
- kosher salt to taste
Nutrition
- Calories : 390 calories
- Carbohydrate : 37 grams
- Fat : 30 grams
- Fiber : 17 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 720 milligrams
- Sugar : 13 grams
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