Pasta Salad With Italian Dressing
yield: 12
total time: 30 minutes
Ingredients
- 12 ounces rotini pasta tri-color
- 1 cup Italian dressing
- 8 ounces genoa salami sliced into 1/4 inch strips
- 16 ounces mozzarella ball in water drained and cut into 1/2 inch cubes
- 1 cup Parmesan cheese shredded
- 7 ounces salad dressing mix dry Italian style
- 1/2 cup red onion chopped
- 1 red pepper chopped
- 1 green pepper chopped
- 10 1/2 ounces grape tomatoes cut in half
- 1 cup sun dried tomatoes sliced
- 1 cup pepperoncinis sliced, rinse and drained
- 3 3/4 ounces sliced black olives rinse and drained
- 1 cup fresh basil chopped
- 1 cup fresh parsley chopped
- salt
- pepper
- Italian seasoning
- sugar
Nutrition
- Calories : 410 calories
- Carbohydrate : 34 grams
- Cholesterol : 50 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 9 grams
- Sodium : 1150 milligrams
- Sugar : 9 grams
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