Ingredients
- 1/4 cup greek yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon crumbled feta
- 1 garlic clove pureed
- 1/4 teaspoon dried oregano
- salt
- pepper
Nutrition
- Calories : 140 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 230 milligrams
- Sugar : 1 grams
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