Ingredients
- 2 lemons large
- 4 skinless chicken breasts boneless, about 1 ½ pounds, preferably kosher or Bell and Evans, rinsed, dried thoroughly, trimmed of exces…
- salt and ground black pepper
- 1 cup unbleached all-purpose flour
- 4 tablespoons vegetable oil
- 1 shallot small, minced, about 2 tablespoons or 1 small garlic clove, minced, about 1 teaspoon
- 1 cup chicken stock or canned low-sodium chicken broth
- 2 tablespoons capers small, drained
- 3 tablespoons unsalted butter softened
- 2 tablespoons fresh parsley leaves minced
Nutrition
- Calories : 620 calories
- Carbohydrate : 37 grams
- Cholesterol : 170 milligrams
- Fat : 30 grams
- Fiber : 4 grams
- Protein : 54 grams
- SaturatedFat : 9 grams
- Sodium : 480 milligrams
- Sugar : 1 grams
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