Crispy Shrimp Taco
yield: 4
total time: 20 minutes
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon lime juice freshly squeezed
- 2 cloves garlic minced
- 2 egg yolks
- 1 cup vegetable oil
- salt
- pepper
- oil for frying
- 1/2 cup all purpose flour
- 1 egg
- 1 tablespoon milk
- 1 3/4 cups panko bread crumbs
- 12 ounces shrimp peeled and deveined, tails removed, if desired
- 8 corn tortillas small
- avocado slices
- pickled chiles
- red onions
- shredded cabbage
- cilantro
- lime wedges
Nutrition
- Calories : 910 calories
- Carbohydrate : 55 grams
- Cholesterol : 285 milligrams
- Fat : 67 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 6 grams
- Sodium : 400 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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