Fettuccine with Swiss Chard & Garlic
yield: 2
total time: 15 minutes
Ingredients
- 8 ounces pasta homemade, or dried pasta; if using frozen homemade pasta, be sure to defrost it in the fridge first
- 1/2 tablespoon olive oil
- 1 tablespoon salted butter
- 1 garlic clove thinly sliced
- 4 Swiss chard big leaves of, hard ribs removed and chopped
- 1/2 cup Parmesan cheese grated
Nutrition
- Calories : 620 calories
- Carbohydrate : 90 grams
- Cholesterol : 30 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 26 grams
- SaturatedFat : 8 grams
- Sodium : 650 milligrams
- Sugar : 5 grams
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