Lidia's Artichoke and Chickpea Salad

Ingredients

• 3 cups bread cubes day-old 1/2 inch
• 20 ounces artichoke hearts Cento Quartered, in brine, drained
• 16 ounces Cento Chick Peas rinsed and drained
• 1/2 cup sun dried tomatoes Cento Chef’s Cut, drained
• 1/2 cup sliced almonds toasted
• 5 tablespoons red wine vinegar Cento Pure
• 3 tablespoons extra-virgin olive oil Cento
• 1/2 teaspoon kosher salt
• 2 tablespoons Italian parsley chopped fresh
• 1 tablespoon chopped fresh mint

Nutrition

• Calories : 460 calories
• Carbohydrate : 63 grams
• Fat : 18 grams
• Fiber : 20 grams
• Protein : 15 grams
• SaturatedFat : 2 grams
• Sodium : 1050 milligrams
• Sugar : 6 grams