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Italian American Meatloaf

yield: 4 total time: 105 minutes
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Ingredients

  • 2 cups country bread cubes of, with crust
  • 1 cup milk
  • 2 carrots medium, cut into chunks
  • 1 onion medium, cut into chunks
  • 2 stalks celery cut into chunks
  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground pork
  • 1 bunch scallions trimmed and chopped
  • 1 cup grana padano grated, or Parmigiano-Reggiano
  • 1 cup canned tomatoes pureed
  • 1/2 cup Italian parsley chopped fresh
  • 2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 2 tablespoons extra-virgin olive oil

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 270 milligrams
  • Fat : 77 grams
  • Fiber : 4 grams
  • Protein : 77 grams
  • SaturatedFat : 30 grams
  • Sodium : 1960 milligrams
  • Sugar : 8 grams
  • TransFat : 1.5 grams
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