Healthy Shrimp Pasta

Ingredients

• 12 ounces shrimp tails removed
• 8 ounces pasta I used linguine
• 3 cups fresh spinach
• 5 ounces light cream cheese
• 1/4 cup wine crisp, I used Masi Masianco Pinot Grigio & Verduzzo
• 3/4 cup shrimp stock or vegetable broth
• 1/4 cup light cream
• 1/3 cup Parmesan
• 1 onion small, finely chopped
• 2 cloves garlic minced
• 1/2 yellow pepper chopped
• 2 tablespoons butter
• 1 dash salt and pepper
• lemon zest

Nutrition

• Calories : 350 calories
• Carbohydrate : 35 grams
• Cholesterol : 120 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 7 grams
• Sodium : 430 milligrams
• Sugar : 4 grams