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Lidia’s Marinara Sauce

yield: 3 total time: 25 minutes
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Ingredients

  • 28 ounces San Marzano tomatoes can whole or crushed
  • 7 cloves garlic
  • 1/4 cup extra virgin olive oil
  • 1/8 teaspoon crushed red pepper or a small dried whole chile
  • 1 teaspoon kosher salt
  • 1 fresh basil
  • 1/4 teaspoon dried oregano

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 13 grams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 810 milligrams
  • Sugar : 8 grams
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