Ingredients
- 2 tablespoons olive oil
- 1 onion small, chopped
- 3 cloves garlic minced
- 1 carrot peeled and diced
- 1 celery stalk, diced
- 1 zucchini diced
- 1 cup green beans fresh or frozen
- 28 ounces diced tomatoes
- 4 cups vegetable broth
- 2 cups water
- 14 ounces cannellini beans rinsed and drained
- 1 cup whole wheat elbow macaroni
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper, to taste
- Parmesan cheese optional, for garnish
Nutrition
- Calories : 260 calories
- Carbohydrate : 44 grams
- Fat : 4.5 grams
- Fiber : 14 grams
- Protein : 14 grams
- SaturatedFat : 0.5 grams
- Sodium : 550 milligrams
- Sugar : 7 grams
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