Gluten-Free Hazelnut Torte
yield: 24
total time: 60 minutes
Ingredients
- 12 ounces hazelnuts by weight, or about 2½ cups, roasted and skinned, plus more for garnish*
- 2 teaspoons baking powder
- 6 large eggs separated, plus 1 whole egg
- 1/2 cup granulated sugar plus more for coating the pan
- 2 tablespoons Frangelico liqour, or other flavored liqour, such as amaratto or kahlua, or you can leave it out and use 1-2 tsp. Vanill…
- 1 cup heavy cream or double cream
- 2 tablespoons granulated sugar to taste
- 1 teaspoon pure vanilla extract good quality
- 3 ounces dark chocolate
- chip
- 3/4 cup heavy cream or double cream
Nutrition
- Calories : 230 calories
- Carbohydrate : 11 grams
- Cholesterol : 80 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 75 milligrams
- Sugar : 8 grams
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