Lidia’s Marinara Sauce
yield: 3
total time: 25 minutes
Ingredients
- 28 ounces San Marzano tomatoes can whole or crushed
- 7 cloves garlic
- 1/4 cup extra virgin olive oil
- 1/8 teaspoon crushed red pepper or a small dried whole chile
- 1 teaspoon kosher salt
- 1 fresh basil
- 1/4 teaspoon dried oregano
Nutrition
- Calories : 220 calories
- Carbohydrate : 13 grams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 810 milligrams
- Sugar : 8 grams
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