Braised Coconut Curry Chicken with Cauliflower Rice

Ingredients

• 2 pounds chicken pieces patted dry and sprinkled with salt and pepper
• 1 tablespoon oil
• 1 can coconut cream unsweetened
• 3 cups chicken broth I used a combination of both
• 1 teaspoon ginger dried
• 1 tablespoon fresh minced garlic
• 1 chili pepper minced, I used a jalapeno
• 1 teaspoon parsley flakes
• 1 teaspoon green onion
• 1 head cauliflower riced

Nutrition

• Calories : 600 calories
• Carbohydrate : 11 grams
• Cholesterol : 170 milligrams
• Fat : 40 grams
• Fiber : 3 grams
• Protein : 51 grams
• SaturatedFat : 10 grams
• Sodium : 300 milligrams
• Sugar : 3 grams