Ingredients
- 2 cups country bread cubes of, with crust
- 1 cup milk
- 2 carrots medium, cut into chunks
- 1 onion medium, cut into chunks
- 2 stalks celery cut into chunks
- 1 1/2 pounds ground beef
- 1 1/2 pounds ground pork
- 1 bunch scallions trimmed and chopped
- 1 cup grana padano grated, or Parmigiano-Reggiano
- 1 cup canned tomatoes pureed
- 1/2 cup Italian parsley chopped fresh
- 2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 2 tablespoons extra-virgin olive oil
Nutrition
- Calories : 1110 calories
- Carbohydrate : 25 grams
- Cholesterol : 270 milligrams
- Fat : 77 grams
- Fiber : 4 grams
- Protein : 77 grams
- SaturatedFat : 30 grams
- Sodium : 1960 milligrams
- Sugar : 8 grams
- TransFat : 1.5 grams
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