Almond and Italian Parsley Pesto
yield: 2
total time: 15 minutes
Ingredients
- 1/2 cup whole almonds toasted
- 1 cup Italian parsley chopped, or basil if you prefer
- 1 clove minced garlic
- 1/3 cup grated Parmesan cheese finely
- extra-virgin olive oil
- 1 pinch black pepper
Nutrition
- Calories : 380 calories
- Carbohydrate : 11 grams
- Cholesterol : 15 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 6 grams
- Sodium : 270 milligrams
- Sugar : 2 grams
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