Whole Wheat Fettuccine with Chard
yield: 4
total time: 40 minutes
Ingredients
- 1 tablespoon olive oil
- 6 ounces pancetta or bacon, chopped
- 2 garlic cloves minced
- leaves
- 3/4 pound Swiss chard
- 3/4 cup chicken broth
- freshly ground pepper
- salt
- 3/4 pound linguine or whole wheat fettuccine
- 4 tablespoons unsalted butter cut into chunks, at room temperature
- 1/4 pound gorgonzola cheese mild, crumbled
Nutrition
- Calories : 630 calories
- Carbohydrate : 71 grams
- Cholesterol : 70 milligrams
- Fat : 27 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 14 grams
- Sodium : 1240 milligrams
- Sugar : 4 grams
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