Dong Po (Chinese Pork Belly)
yield: 6
total time: 135 minutes
Ingredients
- 1 pound pork belly
- 3 tablespoons vegetable oil
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/2 cup cooking wine Chinese rice
- 3 1/2 ounces chinese rock sugar
- 1 piece fresh ginger peeled and grated
- 8 spring onions sliced
Nutrition
- Calories : 490 calories
- Carbohydrate : 6 grams
- Cholesterol : 55 milligrams
- Fat : 47 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 15 grams
- Sodium : 1350 milligrams
- Sugar : 2 grams
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