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Real NY Jewish Rye Bread

yield: 14 total time: 205 minutes
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Ingredients

  • 2 cups bread flour unbleached, such as King Arthur®
  • 1 cup dark rye flour
  • 3 tablespoons potato flakes
  • 2 tablespoons caraway seeds
  • 1 1/2 tablespoons demerara sugar
  • 2 1/2 teaspoons instant yeast
  • 1 1/2 teaspoons sea salt
  • 1 cup warm water
  • 1/4 cup canola oil
  • 1/4 cup pickle juice sour

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 28 grams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • Sodium : 260 milligrams
  • Sugar : 6 grams
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