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Real NY Jewish Rye Bread

yield: 14 total time: 205 minutes

Ingredients

2 cups bread flour unbleached, such as King Arthur®
1 cup dark rye flour
3 tablespoons potato flakes
2 tablespoons caraway seeds
1 1/2 tablespoons demerara sugar
2 1/2 teaspoons instant yeast
1 1/2 teaspoons sea salt
1 cup warm water
1/4 cup canola oil
1/4 cup pickle juice sour

Nutrition

Calories : 170 calories
Carbohydrate : 28 grams
Fat : 4.5 grams
Fiber : 3 grams
Protein : 4 grams
Sodium : 260 milligrams
Sugar : 6 grams

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