Vegan Thanksgiving Casserole

Ingredients

• 2 cups lentils cooked, yeah, I buy pre-cooked
• 1/2 cup cashews chopped
• 4 slices whole wheat bread chopped into small cubes & toasted
• 1 1/2 cups vegetable broth
• 2 tablespoons nutritional yeast
• 1 stalk celery diced small
• 1 onion small, finely chopped
• 3 tablespoons olive oil
• 1 teaspoon sage
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1 teaspoon rosemary
• pepper to taste

Nutrition

• Calories : 700 calories
• Carbohydrate : 86 grams
• Fat : 25 grams
• Fiber : 35 grams
• Protein : 36 grams
• SaturatedFat : 4 grams
• Sodium : 500 milligrams
• Sugar : 7 grams