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Lentil Casserole

yield: 4 total time: 35 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 rib celery finely diced
  • onion finely diced
  • 28 ounces diced tomatoes
  • 19 ounces lentils drained
  • 19 ounces kidney beans drained
  • 1 clove garlic crushed
  • 2 tablespoons chopped fresh rosemary
  • salt
  • pepper
  • 1 1/2 cups shredded cheddar cheese or your favourite vegan melting cheese
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