Green Lentil Soup

Ingredients

• 5 tablespoons unsalted butter
• 1 yellow onion large, chopped
• 3 garlic cloves minced
• 1/2 teaspoon red pepper flakes
• 5 1/2 cups vegetable stock or water, plus more as needed
• 1 1/2 cups green lentils or green split peas, picked
• 3/4 teaspoon fine grain sea salt plus more, to taste
• 1 tablespoon Madras curry powder
• 1/2 cup coconut milk
• 1 bunch fresh chives minced

Nutrition

• Calories : 390 calories
• Carbohydrate : 42 grams
• Cholesterol : 30 milligrams
• Fat : 18 grams
• Fiber : 19 grams
• Protein : 16 grams
• SaturatedFat : 12 grams
• Sodium : 1400 milligrams
• Sugar : 5 grams