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Egyptian Koshary

yield: 12 total time: 135 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups white rice uncooked
  • 3 cups water
  • 1 teaspoon salt
  • 1 packet macaroni elbow
  • 1 cup lentils soaked in water beforehand
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 5 onions minced
  • 2 garlic cloves minced
  • 3 tablespoons white vinegar
  • 4 tomatoes diced
  • 1/2 cup tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper ground
  • 2 1/2 teaspoons cumin ground
  • 1/4 teaspoon cayenne pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 43 grams
  • Fat : 3 grams
  • Fiber : 7 grams
  • Protein : 8 grams
  • Sodium : 690 milligrams
  • Sugar : 5 grams
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