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Lentil Salad

yield: 3 total time: 15 minutes

Ingredients

14 ounces lentils your choice, rinsed and drained, 400 g
1/4 cup red onion 35 g
1/4 cup red bell pepper 35 g
1/4 cup green bell pepper 35 g
1/4 cup carrots 40 g
1/4 cup cucumber 40 g
6 cherry tomatoes
2 handfuls fresh parsley 40 g
1/2 lemon
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
black pepper to taste

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