Simple Vegan Stuffing

Ingredients

• 1 loaf bread wholegrain, or 2 small baguettes, cubed & set out to dry overnight, ~9 cups loosely packed
• 3/4 cup green lentils uncooked
• 3 tablespoons olive oil or vegan butter, I used a mix of both
• 1/2 cup white onions diced
• 3/4 cup celery diced
• salt
• pepper
• 3 1/2 cups vegetable broth + more for cooking lentils
• 1 Flax egg 1 Tbsp flaxseed meal + 2.5 Tbsp water
• 3/4 teaspoon dried sage
• 1 1/4 teaspoons fresh sage
• 3/4 teaspoon dried sage

Nutrition

• Calories : 310 calories
• Carbohydrate : 50 grams
• Fat : 7 grams
• Fiber : 8 grams
• Protein : 11 grams
• SaturatedFat : 1.5 grams
• Sodium : 1000 milligrams
• Sugar : 5 grams