Mexican Lentil Salad

Ingredients

• 15 ounces black beans thoroughly rinsed and drained
• 3 cups lentils cooked
• 1 1/2 cups frozen corn or fresh
• 1 cup red onion chopped
• 1/2 cup red pepper chopped
• 1/2 cup orange pepper chopped
• 1/2 cup plum tomatoes chopped
• 1/4 cup fresh cilantro minced
• 1/4 cup grapeseed oil
• 1/4 cup cider vinegar
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons ground cumin
• 1 clove garlic minced
• 1/2 fresh lime juice
• 1/2 fresh lime
• 1/2 teaspoon salt
• 1/4 teaspoon pepper