Burmese Chicken Curry

Ingredients

• 1 1/4 pounds chicken diced
• 4 tomatoes chopped
• 4 teaspoons lemongrass paste
• 1 1/2 tablespoons fish sauce
• 1 tablespoon oil
• 1 teaspoon Garam Masala
• 1 teaspoon hot curry powder
• 1/2 teaspoon fenugreek
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1 onion large
• 2 tablespoons ginger chopped
• 6 cloves garlic
• 1/2 teaspoon cayenne pepper
• 2 teaspoons paprika

Nutrition

• Calories : 250 calories
• Carbohydrate : 12 grams
• Cholesterol : 95 milligrams
• Fat : 8 grams
• Fiber : 3 grams
• Protein : 32 grams
• SaturatedFat : 2 grams
• Sodium : 640 milligrams
• Sugar : 5 grams