Semolina Cake With Lemon Syrup

Ingredients

• 1/2 cup butter at room temperature
• 1 lemon
• 1 cup sugar
• 2 large eggs
• 2/3 cup semolina
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 cup milk
• lemon syrup
• 1/2 cup sugar
• 1/2 cup lemon juice
• 1/2 water
• 1 lemon sliced

Nutrition

• Calories : 420 calories
• Carbohydrate : 71 grams
• Cholesterol : 85 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 8 grams
• Sodium : 180 milligrams
• Sugar : 39 grams