Semolina Cake With Lemon Syrup
yield: 8
total time: 65 minutes
Ingredients
- 1/2 cup butter at room temperature
- 1 lemon
- 1 cup sugar
- 2 large eggs
- 2/3 cup semolina
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup milk
- lemon syrup
- 1/2 cup sugar
- 1/2 cup lemon juice
- 1/2 water
- 1 lemon sliced
Nutrition
- Calories : 420 calories
- Carbohydrate : 71 grams
- Cholesterol : 85 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 8 grams
- Sodium : 180 milligrams
- Sugar : 39 grams
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