Lemon Swiss Roll
yield: 4
total time: 20 minutes
Ingredients
- 3/4 cup flour all-purpose
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 lemon fresh medium, juice and zest of one lemon
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar + more for dusting
- 2 tablespoons lemon juice
Nutrition
- Calories : 560 calories
- Carbohydrate : 77 grams
- Cholesterol : 240 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 15 grams
- Sodium : 360 milligrams
- Sugar : 53 grams
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