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Lemon Pots de Crème with Swiss Meringue Brûlée

yield: 4 total time: 70 minutes

Ingredients

1 cup heavy cream
2/3 cup milk
1/4 cup sugar
1 pinch salt
2 lemons
5 egg yolks
1 teaspoon vanilla extract
2 egg whites
3/4 cup sugar

Nutrition

Calories : 560 calories
Carbohydrate : 62 grams
Cholesterol : 365 milligrams
Fat : 33 grams
Fiber : 3 grams
Protein : 9 grams
SaturatedFat : 19 grams
Sodium : 170 milligrams
Sugar : 53 grams

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