Southern Sour Cream Pound Cake
yield: 4
total time: 100 minutes
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter 3 sticks
- 3 cups granulated sugar
- 5 eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk room temperature
- 1 cup Sour Cream
Nutrition
- Calories : 1780 calories
- Carbohydrate : 228 grams
- Cholesterol : 480 milligrams
- Fat : 89 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 53 grams
- Sodium : 630 milligrams
- Sugar : 157 grams
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