Lemon Soufflé Pancakes

Ingredients

• 2 cups cake flour not self-rising
• 3/4 cup sugar
• 1/4 cup all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg
• 2 tablespoons lemon zest finely grated fresh
• 5 large eggs separated
• 1 1/2 cups whole milk ricotta
• 3/4 cup unsalted butter melted and cooled slightly
• 1/4 cup fresh lemon juice
• 3/4 cup buttermilk well-shaken
• 1/2 teaspoon vanilla extract
• non-stick cooking spray
• confectioners sugar for dusting
• sliced almonds optional
• berries optional
• maple syrup optional

Nutrition

• Calories : 970 calories
• Carbohydrate : 105 grams
• Cholesterol : 360 milligrams
• Fat : 51 grams
• Fiber : 5 grams
• Protein : 25 grams
• SaturatedFat : 28 grams
• Sodium : 1070 milligrams
• Sugar : 44 grams