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South Indian Lemon Rice / Nimbu Chawal

yield: 2 total time: 25 minutes

Ingredients

3 cups cooked rice
2 tablespoons lemon juice
1 teaspoon mustard seeds
2 teaspoons chana dal
1 teaspoon urad dal
1/4 teaspoon turmeric powder
1/8 teaspoon asafoetida / Hing
2 tablespoons peanuts
10 cashews
4 green chillies or as needed
2 red chillies Dried
1 sprig curry leaves
2 tablespoons oil
salt to taste

Nutrition

Calories : 190 calories
Carbohydrate : 12 grams
Fat : 15 grams
Fiber : 3 grams
Protein : 4 grams
SaturatedFat : 1.5 grams
Sodium : 320 milligrams
Sugar : 5 grams

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