Southern Lemon Pound Cake (From Scratch)

Ingredients

• 1 cup unsalted butter room tempt.
• 1/2 cup shortening butter-flavored
• 2 1/2 cups granulated sugar
• 5 eggs room temperature
• 1 teaspoon pure vanilla extract
• 2 teaspoons lemon extract 1-, pure
• 5 5/16 ounces lemon yogurt
• 1/2 cup buttermilk
• 2 lemons zest of
• 3 lemons juice of
• 3 cups all-purpose flour sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup boiling water
• 1/2 cup sugar
• 3 tablespoons lemon juice can more if you want more tartness
• 1 cup powdered sugar
• 3 tablespoons lemon juice , 2-may need more
• vanilla extract splash of
• lemon zest optional
• whipped cream fresh, optional

Nutrition

• Calories : 1870 calories
• Carbohydrate : 280 grams
• Cholesterol : 390 milligrams
• Fat : 80 grams
• Fiber : 10 grams
• Protein : 23 grams
• SaturatedFat : 38 grams
• Sodium : 580 milligrams
• Sugar : 184 grams
• TransFat : 3.5 grams