Lemon Poppy Seed Muffins
yield: 12
total time: 40 minutes
Ingredients
- 2/3 cup sugar
- 1 lemon
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup greek yogurt I used Chobani 0%
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup unsalted butter melted and cooled
- 2 tablespoons poppy seeds
Nutrition
- Calories : 220 calories
- Carbohydrate : 29 grams
- Cholesterol : 60 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 190 milligrams
- Sugar : 12 grams
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