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Lemon Poppy Seed Muffins

yield: 12 total time: 40 minutes
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Ingredients

  • 2/3 cup sugar
  • 1 lemon
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup greek yogurt I used Chobani 0%
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsalted butter melted and cooled
  • 2 tablespoons poppy seeds

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 60 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 190 milligrams
  • Sugar : 12 grams
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