Lemon Poppy Seed Loaf
yield: 9
total time: 65 minutes
Ingredients
- 1 3/4 cups all purpose flour sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup softened butter
- 3/4 cup sugar
- 3 large eggs
- 1 lemon about 2 Tablespoons
- 2 lemons
- 2 tablespoons poppy seeds
- 3/4 cup milk
- 1 tablespoon lemon juice
- 1 cup powdered sugar sifted
- 3 teaspoons milk
Nutrition
- Calories : 400 calories
- Carbohydrate : 55 grams
- Cholesterol : 115 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 11 grams
- Sodium : 340 milligrams
- Sugar : 31 grams
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