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French Lemon Meringue Tart (Tarte au citron meringuée)

yield: 4 total time: 75 minutes
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Ingredients

  • dough
  • 2 cups all purpose flour
  • 2/3 cup butter
  • 2/3 cup icing sugar
  • 1 egg
  • 1 pinch salt
  • lemon filling
  • 6 1/3 tablespoons melted butter
  • 3 lemons
  • 1 1/2 lemon
  • 3 eggs
  • 1 1/16 cups icing sugar
  • 1 7/8 tablespoons cornstarch
  • meringue
  • 2 egg whites
  • 1/2 cup caster sugar
  • 1/2 cup icing sugar

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 159 grams
  • Cholesterol : 340 milligrams
  • Fat : 63 grams
  • Fiber : 9 grams
  • Protein : 19 grams
  • SaturatedFat : 34 grams
  • Sodium : 670 milligrams
  • Sugar : 82 grams
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