Traditional Lemon Meringue Pie
yield: 8
total time: 220 minutes
Ingredients
- 1 cup sugar
- 1/4 cup Kingsford's Corn Starch Argo® OR
- 1 1/2 cups cold water
- 3 egg yolks slightly beaten
- 1 tablespoon grated lemon peel
- 1/4 cup lemon juice
- 1 tablespoon butter or margarine
- 1 pie crust baked, 9-inch
- 3 egg whites
- 1/3 cup sugar
Nutrition
- Calories : 300 calories
- Carbohydrate : 47 grams
- Cholesterol : 80 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 170 milligrams
- Sugar : 34 grams
Thank you for visiting our website. Hope you enjoy Traditional Lemon Meringue Pie above. You can see more 20 lemon meringue pie with swiss meringue recipe Cook up something special! to get more great cooking ideas.