Wedding Baking – Lemon Meringue Tower

Ingredients

• 1 3/4 cups plain flour
• 7 tablespoons butter
• 3 1/3 tablespoons caster sugar
• 1 egg yolk
• 2 3/8 tablespoons water approx
• 3/4 cup butter softened
• 1 7/16 cups caster sugar
• 3 eggs large
• 2 lemons
• 1 lemon
• 1 1/4 cups self-raising flour
• 1 lemon curd x Quantity of Ruth’s Super Zingy
• 1 powdered gelatine x sachet of Dr Oetker
• Italian meringue
• 5 large egg whites
• 2 1/16 cups caster sugar
• 6 3/4 tablespoons water

Nutrition

• Calories : 1390 calories
• Carbohydrate : 193 grams
• Cholesterol : 360 milligrams
• Fat : 62 grams
• Fiber : 7 grams
• Protein : 25 grams
• SaturatedFat : 37 grams
• Sodium : 1010 milligrams
• Sugar : 111 grams