Lemon Meringue Pie
yield: 10
total time: 55 minutes
Ingredients
- 1 pie crust Baked
- 1 1/3 cups granulated sugar
- 1/3 cup cornstarch
- 2/3 cup milk
- 1/2 cup water
- 2/3 cup lemon juice Fresh Squeezed
- 1 tablespoon lemon zest
- 5 whole egg yolks Whisk Together
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/3 cup water
- 5 whole egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1/2 cup granulated sugar
Nutrition
- Calories : 310 calories
- Carbohydrate : 55 grams
- Cholesterol : 10 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 140 milligrams
- Sugar : 40 grams
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