Coconut Shrimp with Lemon Marmalade Sauce

Ingredients

• 1/2 cup lemon marmalade purchase at grocery stores with specialty foods departments or online
• 1/4 cup honey
• 1/4 cup Dijon mustard I use Grey Poupon
• 1 teaspoon prepared horseradish 1/2 –, i use a rounded teaspoon because I’m crazy about horseradish
• 1/2 cup orange marmalade
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon lime juice
• 1 teaspoon prepared horseradish 1/2 –
• 1 pound shrimp Easy peel Colossal, 13-15 per pound
• 1/2 cup all purpose flour
• 2 eggs
• 1/4 cup milk
• 1 1/2 cups sweetened flaked coconut
• 1 1/2 cups panko bread crumbs
• 1 tablespoon fresh parsley or 1 tsp. dry parsley
• 2 teaspoons sea salt or kosher salt
• cracked black pepper
• peanut oil or vegetable

Nutrition

• Calories : 960 calories
• Carbohydrate : 134 grams
• Cholesterol : 280 milligrams
• Fat : 35 grams
• Fiber : 9 grams
• Protein : 37 grams
• SaturatedFat : 20 grams
• Sodium : 1740 milligrams
• Sugar : 89 grams