Lemon Loaf Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain whole-milk yogurt I used sour cream
• 1 1/3 cups sugar divided
• 3 extra large eggs
• 2 teaspoons grated lemon zest 2 lemons
• 1/2 teaspoon pure vanilla extract
• 1/2 cup vegetable oil I used canola oil
• 1/3 cup lemon juice freshly squeezed
• 1 cup confectioners sugar
• 2 tablespoons lemon juice freshly squeezed

Nutrition

• Calories : 890 calories
• Carbohydrate : 139 grams
• Cholesterol : 165 milligrams
• Fat : 33 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 4.5 grams
• Sodium : 650 milligrams
• Sugar : 100 grams
• TransFat : 1 grams