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Lemon Loaf Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt I used sour cream
  • 1 1/3 cups sugar divided
  • 3 extra large eggs
  • 2 teaspoons grated lemon zest 2 lemons
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil I used canola oil
  • 1/3 cup lemon juice freshly squeezed
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice freshly squeezed

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 139 grams
  • Cholesterol : 165 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 650 milligrams
  • Sugar : 100 grams
  • TransFat : 1 grams
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