Almonds-Lemon Italian Biscotti
yield: 17
total time: 55 minutes
Ingredients
- 1/2 cup whole almonds
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 6 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1 tablespoon lemon zest
- 3 tablespoons unsalted butter
- 3/4 tablespoon lemon juice
- 1 eggs
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
Nutrition
- Calories : 90 calories
- Carbohydrate : 11 grams
- Cholesterol : 20 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 40 milligrams
- Sugar : 5 grams
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